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Marketing Description:

Chef Boyardee Beef Ravioli In A Tomato And Meat Sauce.  Tender, Plump Macaroni Pies Made With Top Quality Beef. Ready To Heat and Serve. 
BENEFITS
+ CN Contribution: 2 Bread - 0 Meat/Meat Alternate - 3/8 Vegetable + #1 Brand of Canned Pasta + 7 of the top 10 selling canned pasta products in the U.S. are Chef Boyardee(r) brand + Chef Boyardee has 98% Brand Awareness + Make your kids feel at home with Chef Boyardee + Chef Boyardee is a top 10 lunch time favorite! + 45% of Families with Kids serve it! + Low percentage of calories from fat - all products under 30%

 

Additional Information:

PREPARATION & COOKING
Heat Contents of #10 can in half-size steam table pan, covered. Place in preheated 400'F oven 50 to 55 minutes or until product reaches 160'F.
 
SERVING SUGGESTION
+ Beef Ravioli Parmesan:  Place individual servings of heated ravioli in a   casserole, sprinkle with Parmesan & mozzarella cheeses.  Bake. + Ravioli Stew: Saute one lb. each sliced onion & sliced mushrooms in 1/2   cup vegetable oil. Stir in 1 lb. diced eggplant & 1 lb. chopped zucchini.  Cover.  Stirring           occasionally, simmer for 30 mins.     Stir in contents of one #10 can Beef Ravioli.  Heat to warm.  Serves 25. 
LIST OF INGREDIENTS
Tomatoes (Water, Tomato Puree), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2) and Folic Acid), Beef, Crackermeal (Wheat Flour, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2) and Folic Acid), CONTAINS LESS THAN 2% OF: High Fructose Corn Syrup, Carrots, Salt, Soybean Oil, Textured Vegetable Protein (Soy Flour and Caramel Coloring), Onions, Modified Corn Starch, Caramel Coloring, Citric Acid, Flavorings and Enzyme Modified Cheese [Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes) and Annatto (Color)]. CONTAINS:  MILK, SOY, WHEAT 

Attributes:

SKU 6414481060
Calories 270
Calories from fat 80
Cholesterol mg 20
Dietary Fiber g 4
Fat g 9
Protein g 8
Saturated fat g 3.5
Serving Size 1 CUP (257 GRAMS)
Servings per case 72
Shelf life 24 Months at 70'F
Sodium mg 760
Storage temperature 70'F

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