Chef Boyardee® Ravioli, Tomato & Meat Sauce , Mini, 6/108 OzManufacturer: Conagra FoodsUPC: 064144811502Manufacturer Item Number: 6414481150Do you manufacture or supply this product? Learn how to get leads and increase your visibility on Anything4Restaurants.com |
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| Chef Boyardee Mini Beef Ravioli In A Tomato And Meat Sauce. Tender, Plump Macaroni Pies Made With Top Quality Beef. Ready To Heat and Serve. |
| BENEFITS |
| + CN Contribution: 2 Bread - 0 Meat/Meat Alternate - 1/4 Vegetable + #1 Brand of Canned Pasta + 7 of the top 10 selling canned pasta products in the U.S. are Chef Boyardee(r) brand + Chef Boyardee has 98% Brand Awareness + Make your kids feel at home with Chef Boyardee + Chef Boyardee is a top 10 lunch time favorite! + 45% of Families with Kids serve it! + Low percentage of calories from fat - all products under 30% |
| PREPARATION & COOKING |
| Heat Contents of #10 can in half-size steam table pan, covered. Place in preheated 400'F oven 50 to 55 minutes or until product reaches 160'F. |
| SERVING SUGGESTION |
| + Mini Ravioli Casserole. + Serve with garlic bread and a tossed salad. + Garden Ravioli: Place warmed ravioli over a bed of steamed vegetables (carrots, zucchini, broccoli, etc.). Sprinkle w/Mozzarella cheese. Bake. |
| LIST OF INGREDIENTS |
| Water, Tomatoes (Water, Tomato Puree), Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2) and Folic Acid), Beef, Crackermeal (Wheat Flour, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2) and Folic Acid), CONTAINS LESS THAN 2% OF: Salt, High Fructose Corn Syrup, Carrots, Textured Vegetable Protein (Soy Flour and Caramel Coloring), Modified Corn Starch, Caramel Coloring, Soybean Lecithin, Flavorings, Enzyme Modified Cheese [Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes) and Annatto (Color)] and Soybean Oil. CONTAINS: MILK, SOY, WHEAT |
| SKU | 6414481150 |
| Calories | 250 |
| Calories from fat | 80 |
| Cholesterol mg | 20 |
| Dietary Fiber g | 3 |
| Fat g | 9 |
| Protein g | 9 |
| Saturated fat g | 4 |
| Serving Size | 15 PIES |
| Servings per case | 72 |
| Shelf life | 24 Months at 70'F |
| Sodium mg | 1050 |
| Storage temperature | 70'F |