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Marketing Description:

Jerk seasoning makes the tender chicken flavor authentic. Sauteed red pepper, carrot, tomato, onion, green chiles, and mushrooms are added to white rice and simmered in a spicy broth. We add thyme and garlic to create this regional favorite.

 

Additional Information:

Ingredients WATER, ENRICHED PARBOILED RICE (PARBOILED RICE, CORNSTARCH, IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID, CALCIUM PHOSPHATE), HEAVY CREAM, DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), COOKED DARK MEAT CHICKEN (DARK MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN, SALT, SODIUM PHOSPHATE), CARROTS, GREEN BELL PEPPERS, COOKED CHICKEN MEAT, RENDERED CHICKEN FAT (CHICKEN FAT, NATURAL FLAVORING), MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF: VEGETABLE BASE (SAUTEED VEGETABLES [CARROTS, CELERY, ONIONS], SUGAR, MALTODEXTRIN [CORN], CORN OIL, SALT, CORNSTARCH, YEAST EXTRACT, WATER, FLAVORING, CARROT EXTRACT), DEHYDRATED ONIONS), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN BASE (MECHANICALLY SEPARATED CHICKEN MEAT, CHICKEN BROTH, SALT, AUTOLYZED YEAST EXTRACT, FLAVOR, CHICKEN FAT, CORNSTARCH, TURMERIC), CHICKEN JERK SEASONING (ONION, SPICES, SALT, SUGAR, GARLIC, SOYBEAN OIL, CHIVES), NONFAT DRY MILK, GARLIC PUREE (GARLIC, HIGH FRUCTOSE CORN SYRUP), TOMATO PASTE, GREEN CHILES (GREEN CHILES, WATER, CITRIC ACID, SALT), SALT, DEHYDRATED RED PEPPERS, EMULSIFIER (DISTILLED MONOGLYCERIDES [SOY], DISTILLED PROPYLENE GLYCOL MONOESTERS [SOY], CITRIC ACID, ASCORBIC ACID), SPICE, DISODIUM INOSINATE AND GUANYLATE, WHITE PEPPER.

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