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Marketing Description:

A velvety cheddar cheese sauce seasoned with a blend of signature spices is the base for this distinct variety. Potatoes and parsley are added to this flavorful soup.

 

Additional Information:

Ingredients PARTIALLY REHYDRATED POTATOES, CREAM, PASTEURIZED PROCESS CHEESE SPREAD (AMERICAN CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILKFAT, SALT, ARTIFICIAL COLOR), MODIFIED FOOD STARCH, BACON FAT. CONTAINS 2% OR LESS OF DEHYDRATED PARSLEY, SPICE, DRIED CHEDDAR CHEESE BLEND (CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], YEAST EXTRACT, NATURAL FLAVORS, DISODIUM PHOSPHATE, YELLOW 5 AND 6), SALT, AMERICAN CHEESE TYPE NATURAL FLAVOR (NATURAL FLAVORING [CONTAINS EGG], MODIFIED CORNSTARCH, MALTODEXTRIN, HYDROLYZED CORN PROTEIN, SALT, DEXTRIN, POTATO STARCH, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, MIXED TRIGLYCERIDES, LACTIC ACID, BUTTER [CREAM, ANNATTO], WHEY POWDER, WHEY, ROMANO CHEESE [SHEEP'S MILK, CULTURES, SALT, ENZYMES],, GELATIN, CARBOXYMETHYLCELLULOSE, SODIUM BENZOATE [PRESERVATIVE], GUM ACACIA), ANNATTO, MARGARINE (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, WHEY, MONO- AND DIGLYCERIDES, SOY LECITHIN, VITAMIN A PALMITATE, BETA CAROTENE [COLOR], ARTIFICIAL FLAVOR), FISH GELATIN, EMULSIFIER (PROPYLENE GLYCOL MONOSTEARATE, MONOGLYCERIDES), CANTHAXANTHIN, YELLOW 5, DISODIUM INOSINATE AND DISODIUM GUANYLATE.

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