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Marketing Description:

A velvety cheddar cheese sauce seasoned with a blend of signature spices is the base for this distinct variety. Potatoes and parsley are added to this flavorful soup.

 

Additional Information:

Ingredients PARTIALLY REHYDRATED POTATOES, CREAM, PASTEURIZED PROCESS CHEESE SPREAD (AMERICAN CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILKFAT, SALT, ARTIFICIAL COLOR), MODIFIED FOOD STARCH, BACON FAT. CONTAINS 2% OR LESS OF DEHYDRATED PARSLEY, SPICE, DRIED CHEDDAR CHEESE BLEND (CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], YEAST EXTRACT, NATURAL FLAVORS, DISODIUM PHOSPHATE, YELLOW 5 AND 6), SALT, AMERICAN CHEESE TYPE NATURAL FLAVOR (NATURAL FLAVORING [CONTAINS EGG], MODIFIED CORNSTARCH, MALTODEXTRIN, HYDROLYZED CORN PROTEIN, SALT, DEXTRIN, POTATO STARCH, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, MIXED TRIGLYCERIDES, LACTIC ACID, BUTTER [CREAM, ANNATTO], WHEY POWDER, WHEY, ROMANO CHEESE [SHEEP'S MILK, CULTURES, SALT, ENZYMES],, GELATIN, CARBOXYMETHYLCELLULOSE, SODIUM BENZOATE [PRESERVATIVE], GUM ACACIA), ANNATTO, MARGARINE (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, WHEY, MONO- AND DIGLYCERIDES, SOY LECITHIN, VITAMIN A PALMITATE, BETA CAROTENE [COLOR], ARTIFICIAL FLAVOR), FISH GELATIN, EMULSIFIER (PROPYLENE GLYCOL MONOSTEARATE, MONOGLYCERIDES), CANTHAXANTHIN, YELLOW 5, DISODIUM INOSINATE AND DISODIUM GUANYLATE.

10070085160484 Chef Francisco Potato Au Gratin Soup

10070085160484 Chef Francisco Potato Au Gratin Soup

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