Chicken & Dumpling Soup

Manufacturer: Campbell's Soup Co.

UPC: 051000119193

Manufacturer Item Number: 11919

Do you manufacture or supply this product? Learn how to get leads and increase your visibility on Anything4Restaurants.com

Click here to learn more!

Campbell's Soup Co.

Print Spec Sheet

Description:

Tender spaetzel dumplings and chunks of chicken, combined with celery and carrots in a savory chicken broth make this homestyle classic true comfort food. This soup is part of our Classics Collection.

FEATURES AND BENEFITS

•Campbell’s® Soups are made from the finest ingredients, for the real food taste that distinguishes a great bowl of soup. Campbell’s Soups are made with real stocks, bright crisp vegetables, no added MSG and zero grams of trans fat.

•Campbell’s® frozen condensed soups are primarily water reconstituted with the exception of our Boston Clam Chowders, New England Clam Chowders and Poblano Corn Chowders. Water reconstitution is designed to save you over $1/gallon of soup!

•Campbell’s® frozen condensed soup packaging is designed with the needs of your operation in mind. Campbell’s® split pack tray allows for quicker preparation time, allows you to make as little as ½ gallon at a time with the tray acting as a measuring device for reconstitution. The compact 3-tray ensemble allows you to offer more varieties while maximizing your freezer space.

Additional Information:

SERVING IDEAS

•Signature Chicken Pot Pie Soup-add 1 cup cooked diced potatoes, 1 cup frozen peas (thawed), 1 cup crumbled pie crust of crumbled crackers, and 1/2 cup heavy cream.

•Signature Smoky Bacon Chicken and Dumplings Soup-add cooked bacon and cooked bell peppers.

•Serve alongside a baked macaroni casserole by a Down Home Duo.

INGREDIENTS

COOKED DUMPLINGS (ENRICHED FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, WATER, ENRICHED DURUM FLOUR [DURUM FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, WHEAT GLUTEN, TURMERIC), WATER, CHICKEN STOCK, COOKED CHICKEN MEAT, CELERY, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, CREAM (MILK), CONTAINS LESS THAN 2 % OF THE FOLLOWING INGREDIENTS: SALT, COOKED MECHANICALLY SEPARATED CHICKEN, MODIFIED FOOD STARCH, CHICKEN FAT, DRIED DAIRY BLEND (WHEY, CALCIUM AND SODIUM CASEINATE[MILK]), CHICKEN FLAVOR (CONTAINS CHICKEN STOCK, CHICKEN FAT, FLAVORING), CHICKEN FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, SOY PROTEIN CONCENTRATE, SODIUM PHOSPHATES, DEHYDRATED PARSLEY, BETA CAROTENE FOR COLOR, CHICKEN FLAVOR (CONTAINS CHICKEN STOCK, CHICKEN POWDER, CHICKEN FAT), SPICE EXTRACT, FLAVORING.

OTHER INFO

A 1/2 cup (120 ml) condensed serving provides 3/8 oz of meat/meat alternative and contributes 1- serving of grains/breads to the USDA Child Nutrition Programs - Food Component Contribution. For more information on Campbell's ® products, see your distributor orcall toll free 1-800-TRY-SOUP.