Preparation and Cooking Instructions
Cook to a minimum of 165'F.
For best results cook on preheated grill at 400'F and grill 8-10 min.turning once.
Bake in single layer in preheated convection oven at 350'F for 5-10 min.
Bake in single layer in preheated conventional oven at 400'F for 15-18 min.
Microwave on high about 1-2 min. per serving. Rotate once.
Cook in Impinger conveyor oven at 400'F for 6 min.
Adjust times to quantity being cooked and equipment used. Do not overcook.
List Of Ingredients
Chicken breast meat with rib meat,water, isolated soy protein product (isolated soy protein,modified food starch,unmodified corn starch,carrageenan with less than 2% soy lecithin), seasoning (potassium citrate, citric acid, sodium diacetate, vegetable oil), salt, sodium phosphates, carrageenan.