Chicken in Vindaloo Sauce
This is a Goan dish from the Southwest coast of India. Although this is traditionally a fiery, hot dish made with pork, our Chicken in Vindaloo Sauce tastes equally good, though without the searingly hot spices.
Tastes best served with boiled Basmati rice.
Ingredients Boneless Skinless Chicken, Water, Onions, Potatoes, Tomato Paste, Canola Oil, Ginger, Garlic, Red Wine Vinegar, Spices, Salt, Jalapeno Peppers, Sugar
|Calories from fat||36|
|Dietary Fiber g||<1|
|Saturated fat g||<1|
|Serving Size||3.5 ounces (100g)|
|Servings per case||about 22|
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