Chocolate Chip Banana Cake 9" ( Thaw and Serve)
Sweet Street Desserts
Defrosting/Handling Tips: Always Remove Shrink-Wrap Prior To Defrosting.Whole Cake: Under Refrigeration: 8 – 10 Hours Or Overnight.Room Temperature: 5 HoursPlated Slicesunder Refrigeration: 6 HoursRoom Temperature: 30 MinutesCan Be Served Cold Or At Room Temperature. Excellent Hold On Dessert Tray.Shelf Life: Holds Best When Kept Covered In Cooler, Away From the Door And From Foods With Strong Odors.Frozen: 12 MonthsUnder Refrigeration: 2 Days (Must Be Covered)Room Temperature: 2 - 3 Hours
Sugar, Banana, Semi-Sweet Chocolate [Sugar, Chocolate Liquor, Cocoa Butter, Soya Lecithin (Emulsifier), Vanilla], Margarine [Vegetable Oil (Soybean & Palm), Water, Mono & Diglycerides, Nonfat Dry Milk, Soy Lecithin, Sodium Benzoate (Preservative), Artificial Flavor, Vitamin a Palmitate, Beta Carotene (Color)], Enriched Flour [Bleached Wheat Flour, Malted Barley Flour (Niacin, Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Folic Acid)], Bittersweet Chocolate [Chocolate Liquor (Processed With Alkali), Sugar, Cocoa Butter, Soya Lecithin (Emulsifier), Vanilla], Heavy Whipping Cream, Whole Liquid Eggs, Cream Cheese [Pasteurized Milk, Cream, Cheese Cultures, Salt, Carob Bean Gum], Milk, Buttermilk, Butter, Skim Milk, Corn Syrup, Water, Cocoa, Vanilla [Natural & Artificial Flavor, Water, Alcohol, Propylene Glycol, Sugar, Caramel Color], Corn Starch, Salt, Evaporated Milk [Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3], Baking Soda, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Gelatin, Coconut Oil, Lecithin. [KD] No Artificial Trans Fat. Any Trans Fat In This Product is Naturally Occurring In the Pure Dairy Products We Use, Such As Milk, Butter, And Cream Cheese.Allergy Information: Manufactured in a facility that processes nuts/peanuts.
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