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Chocolate Ganache: heavy cream, dark chocolate (cocoa mass, sugar, cocoa butter, soya lecithin - an emulsifier and vanilla extract), pure cane sugar, carob bean gum, unmodified corn starch, agar, salt, glucose syrup and tart shell (flour, pure cane sugar, butter, eggs, egg yolks, non-hydrogenated palm and palm kernel shortening, vanilla powder, salt and water)

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