Print Spec Sheet

Marketing Description:

White confectionery coating.Application-Enrobing specialty cakes.


Additional Information:

Shelf life (months)9StorageStore at 64-68 degrees F sealed container, maximum 60% relative humidity

Ingredientssugar, vegetable oils (may contain one or more of the following: soybean, cottonseed, hydrogenated palm, palm, palm kernel), nonfat dry milk, lecithin (an emulsifier), vanillin (an artificial flavor), BHA (an antioxidant)


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