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Marketing Description:

An all purpose improver.Application-Unfermented Frozen DoughAdvantages-Designed to improve dough handling, volume, strength, tolerance, crust & freezing capabilities.-kosher parve


Additional Information:

Dosage1-2% on flour weight. For long-term freezing, the addition of wheat gluten is recommendedShelf life (months)6Storagecool dry areaPhysical appearanceoff-white powder

wheat flour, datem, dextrose, soybean oil, ascorbic acid, enzymes


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