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Marketing Description:

Non-hydrogenated, water churned margarine made with selected vegetable oils. It is a table- grade margarine designed for use where a reduced trans product is called for.

 

Additional Information:

Recommended for Danish, cookies, toppings, fillings and in all general baking. It can be used as a wash on rolls, pie crusts, pastries and breads. In butter-cream icings, when used up to 33% of the fat level, will impart an exceptional flavor. Can be used for general cooking. It is an excellent flavor enhancer in sauces,soups and gravies. When used for basting, it improves the flavor and color of meat and fish.

Made from Palm Oil, Water, Soybean Oil, Salt, Mono- and Diglycerides, Artificial Flavor, Colored with Annatto. Calcium Disodium EDTA added as a preservative. Vitamin A Palmitate added.STORAGE: Recommended shipping and storage temperature not to exceed 75 degrees F.

100 Calories Per Serving100% of Calories from FatTotal Fat 11.grams 17%Saturated Fat 5 grams 25%Trans Fatty Acids 0 gramsPolyunsaturated Fat 1.5 gramsMonounsaturated Fat 4 gramsSodium 170 mg 7%Vitamin A 465 IU 10%Not a significant source for dietary fiber, sugars, vitamin C, calcium and iron.

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