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Marketing Description:

•Louisiana-style gumbo featuring a tantalizing mix of rice, tomatoes, okra, onions, celery, large chunks of chicken, green peppers and sausage in thick and spicy chicken broth. Make it Mardi Gras every day with this Cajun favorite.

•This soup is part of our Global Collection.

 

Additional Information:

Shelf Life: 21 MONTHS - FROZEN
Storage Temperature: 0°F

Preparation:   THIS PRODUCT HAS NOT BEEN FULLY COOKED BEFORE FREEZING. CAREFULLY FOLLOW THE RECOMMENDED COOKING TIMES AND TEMPERATURES TO ENSURE COMPLETE COOKING.

Cooking Directions:

This product may be tempered up to 48 hours in a 40 degrees F. refrigerator prior to cooking.

Peel back plastic film starting from one edge. Keep film to view cooking directions.

1. If soup is frozen, run knife around soup blocks in trays to loosen. Empty the 2 trays of soup into large saucepot.

2. Fill both of the trays with water (64 fl. oz. in total). Add to saucepot.

3. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to low. Boil gently, stirring frequently to break up any frozen pieces, until temperature reaches 190 degrees F.

4. Transfer to holding kettle or steam table.


Handling Guidelines: DO NOT USE IF PUNCTURED OR TORN. KEEP FROZEN UNTIL READY TO USE. DO NOT REFREEZE.



•Marry with Campbell's® Manhattan Clam Chowder for City Slicker Soup.

•Marry with Campbell's® Vegetable Medley for Cajun Vegetable Gumbo.

•Create a signature Gulf Coast Gumbo, add sauteed shrimp and garnish with chopped jalapenos and tomatoes.

•Prepare Bayou Buddies, serve soup side by side with crabmeat or shrimp salad with chopped onions, celery and orange bell peppers served on a toasted bun,.

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