Crumb Cake - Raspberry
Shelf Life: Frozen shelf life is twelve months. Refrigerated shelf life is five to seven days. Handling Instructions: For maximum quality, we recommend that all products should be kept frozen until ready for use. Remove any protective plastic wrap prior to defrosting. Thaw overnight in a refrigerator. Use a sharp large blade knife to cut product to desired size and run knife under hot water between cuts.Return unused portions wrapped or prepackaged back to the freezer and draw as needed.
Ingredients: crumb cake (sugar, bleached wheat flour, modified food starch, soybean oil, leavening [baking soda, sodium aluminum phosphate, monocalcium phosphate], natural and artificial flavor, dairy whey [milk], soy flour, salt, wheat gluten, emulsifiers [propylene glycol monoesters, monoglycerides, sodium stearoyl lactylate), whole eggs, soy bean oil, flour (wheat flour enriched [niacin, reduced iron, thiamine mononitrate, riboflavin, folicacid], malted barley flour), raspberry filling (sugar, water, red raspberries, modified food starch, contains 2% or less of the following: citric acid, dextrin, salt, algin, cellulose gum, potassium sorbate, sodium benzoate (preservatives), sodium citrate, dextrose, carrageenan, red 40, artificial flavor), trans free margarine (liquid soybean oil, palm oil, water, salt, mono- and di-glycerides, soy lecithin, natural flavor, annatto color, vitamin A palmitate added), vanilla (ethyl alcohol, propylene glycol).
COTAINS: SOY, WHEAT, EGGS.
Manufactured on equipment that also processes tree nuts and peanuts.
Contact Hoffs Bakery for nutritional information. You can call us at: 781-396-8384 or visit us online at www.hoffsbakery.com.
|Add a Tag|