Print Spec Sheet

Marketing Description:

Product Benefits
  • Upscale appearance (very fine sieve size and bright green color) adds instant value to the plate and to the menu.
  • Delicious flavor and optimal texture increase versatility on your menu.
  • Outstanding plate coverage.
  • Uniform piece size for even cook performance.
  • Year-round availability and pricing (so menu cycles do not have to coincide with fresh ingredient availability).
  • Extra fine sieve size in a whole green bean.
  • Fleshy tender pods; no rough strings.
  • Bright, uniform green color.


Additional Information:

Prep Instructions   [Spanish]
  • Keep frozen until ready to use. If thawed do not refreeze.
  • STOVE TOP: Bring 4 qts of water to boil in 7 qt pot. Add bag of vegetables to boiling water. Cook 10 minutes, stirring occasionally.
  • STEAMER: Arrange vegetables in a half-size hotel pan. Add 1/3 cup water. Steam for 7 to 8 minutes.
  • MICROWAVE (2200 watts): Place half bag of frozen vegetables in microwave dish with 2 tbsp water. Cover. Cook on high for 3 1/2 minutes, stirring after 2 minutes. Drain and serve.
Menu Suggestions
  • Use all alone for upscale side dish.
  • Make your own signature blends (include baby whole carrots, whole wax beans, etc.).
  • Use as a base for an upscale, sauced entrée.
  • Rotate in your vegetarian menu offerings.
Haricot Verts


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