Far and away the most popular Indian dish is Curry. In India Curry means a vegetable or meat dish with gravy. Cooking chicken, meats, seafood or vegetables with a delicious blend of spices, herbs and other ingredients, makes a curry. We have created a complete and easy Curry sauce recipe that can be used to make seafood, chicken, meat and vegetable curries.
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Ingredients Water, Onions, Tomato Paste Canola Oil, Ginger, Garlic, Salt, Spices, Jalapeno Peppers, Turmeric85 oz, 4 lb white plastic containers, 2 per case
|Calories from fat||30|
|Dietary Fiber g||<1|
|Saturated fat g||0.5|
|Serving Size||3.5 oz (100g)|
|Servings per case||about 40|
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