Print Spec Sheet

Marketing Description:

Far and away the most popular Indian dish is Curry. In India Curry means a vegetable or meat dish with gravy. Cooking chicken, meats, seafood or vegetables with a delicious blend of spices, herbs and other ingredients, makes a curry. We have created a complete and easy Curry sauce recipe that can be used to make seafood, chicken, meat and vegetable curries.

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Additional Information:

Ingredients Water, Onions, Tomato Paste Canola Oil, Ginger, Garlic, Salt, Spices, Jalapeno Peppers, Turmeric85 oz, 4 lb white plastic containers, 2 per case


SKU MK3003
Allergen None
Calories 50
Calories from fat 30
Cholesterol mg 0
Dietary Fiber g <1
Fat g 3.5
Protein g 1
Saturated fat g 0.5
Serving Size 3.5 oz (100g)
Servings per case about 40
Sodium mg 310
Sugars g 2
Trans-fat g 0

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