Improve your customer satisfaction and return rate with the only self-paced, e-Learning program that offers both Fine Dining and Casual Dining Standards and is validated by FDRP Certification plus endorsed by the American Culinary Federation and the International Sommelier Guild!
These easy-to-digest courses cover everything from primary hospitality techniques to the essentials of serving wine, beer and cocktails. Whether you are adding to or revitalizing existing training, this structured, yet flexible, program provides long-term benefits for minimal cost:
- Reduce turnover rates by rewarding individuals, who will feel appreciated
- Build communication bridge between the kitchen and dining room staff
- Reduce time required by chefs to educate servers on culinary arts
Enhance guest experience with servers who can act and speak as culinarians