Dunked Chocolate Bundt Cake 3
Rich, moist and chocolatey bundt cake dipped in a dark chcocolate ganache.
Ingredients: flour, pure cane sugar, eggs, cocoa, buttermilk, water, soybean oil, vanilla extract, baking powder, salt, invert sugar and chocolate topping (heavy cream, dark chocolate [cocoa mass, sugar, cocoa butter, soya lecithin - an emulsifier, vanilla extract], eggs, milk, pure cane sugar, carob bean, unmodified food starch)
Shelf Life: 6 months At 0 degrees or less, 4-5 days defrosted in cooler.
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