reparation Instructions

THAW AND SERVE. KEEP REFRIGERATED. To Serve: Take out of the freezer and allow to slack for 1 hour.

Ingredients

INGREDIENTS: REDUCED FAT SWEETENED CONDENSED MILK (MILK, SKIM MILK, SUGAR, VITAMIN A PALMITATE), SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEANUTS, REESE'S® PEANUT BUTTER CUPS (MILK CHOCOLATE [SUGAR, COCOA BUTTER, CHOCOLATE, NONFAT MILK, MILK FAT, LACTOSE (MILK), SOY LECITHIN, POLYGLYCEROL POLYRICINOLEATES (EMULSIFIER)], PEANUTS, SUGAR, DEXTROSE, SALT, TBHQ [PRESERVATIVE]), HIGH FRUCTOSE CORN SYRUP, WATER, VEGETABLE S HORTENING (PALM OIL AND SOYBEAN OIL), MILK, PARTIALLY HYDROGENATED VEGETABLE OIL (PALM KERNEL OIL AND COCONUT OIL), VEGETABLE OIL (PALM OIL, COCONUT OIL), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), GRAHAM FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: COCOA POWDER (NATURAL AND PROCESSED WITH ALKALI), MOLASSES, SALT, BAKING SODA, PEANUT OIL, COLORED WITH APOCAROTENAL AND BETA CAROTENE, NATURAL AND ARTIFICIAL FLAVORS, DEXTROSE, MONO- AND DIGLYCERIDES, HYDROGENATED VEGETABLE OIL (COTTONSEED OIL, CANOLA OIL, AND SOYBEAN OIL), CHEESE CULTURE, CAROB BEAN GUM, POLYSORBATE 60, HYDROXYPROPYL METHYLCELLULOSE, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, SODIUM CITRATE, DISODIUM PHOSPHATE, XANTHAN GUM, CARAMEL COLOR, CORNSTARCH.

Nutrition Information