KEEP BURRITOS IN PACKAGE, PUNCTURE WRAPPER, AND HEAT IN MICROWAVE OR OVEN FOLLOWING DIRECTIONS BELOW: [MICROWAVE OVEN: (THAWED 1 MIN.) (FROZEN 2 MIN.)] [OVEN 300 DEGREES: (THAWED 20 MIN.) (FROZEN 30 MIN.)] [CONVENTION OVEN 300 DEGREES (THAWED 15 MIN.) (FROZEN 25 MIN.)]

INGREDIENTS: TORTILLA: [ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN AND/OR CORN), SALT, WHEAT GLUTEN, GUAR GUM, INVERT SUGAR PROPLYENE GLYCOL AND COARBOXYMETHYLCELLULOSE GUM, BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, CALCIUM SLUFATE, MONOCALCIUM PHOSPHATE), ENZYMES, L-CYSTEINE], WATER, PINTO BEANS, PASTEURIZED PROCESSED AMERICAN CHEESE [AMERICAN CHEESE (MILK^, CULTURE, SALT, ENZYMES), WATER, SODIUM CITRATE, MILKFAT^, SALT, COLOR ADDED (ANNATTO, APOCAROTENAL)], GREEN CHILIES (GREEN CHILIES, CITRIC ACID), ONIONS, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), TOMATOES, VEGETABLE OIL (MAY CONTAINS ONE OF THE FOLLOWING: PARTIALLY HYDROGENATED VEGETABLE OIL, COTTONSEED OIL WITH TBHQ, CORN OIL WITH TBHZ), SALT, FLAVORINGS AND COLORING, GREEN BELL PEPPER (GREEN BELL PEPPERS, CITRIC ACID, CALCIUM CHLORIDE, WATER, SALT), CHILI POWDER (CHILI PEPPER, SALT, CUMIN, OREGANO, GARLIC), MODIFIED FOOD STARCH. CONTAINS: WHEAT FLOUR, ^ MILK, SOY.