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PREPARATION & COOKING

HEATING INSTRUCTIONS: [FROZEN: (FRIED 360 F ^N/R MIN.) (MICRO 2 MIN.) (OVEN 350F 30 MIN.) (CONVEC. 300F 25 MIN)] [THAWED: (FRIED 360F 4 MIN.) (MICRO 1 MIN.) (OVEN 350F 20 MIN.) (CONVEC. 300F 15 MIN.)] Internal temperature of product should be 160F. Product may be thawed up to 48 hours under refrigeration (40F) prior to heating. DO NOT REFREEZE. For best results, thawed cooking instructions are recommended. ^Not recommended

LIST OF INGREDIENTS

INGREDIENTS: TORTILLA (ENRICHED FLOUR (WHEAT FLOUR. NIACIN. REDUCED IRON, THIAMINE MONONITRATE. RIBOFLAVIN. FOLlC ACID), WATER, VEGETABLE OIL (SOYBEAN AND/OR CORN), SALT, WHEAT GLUTEN, GUAR GUM, INVERT SUGAR PROPYLENE GLYCOL AND CARBOXYMETHYLCELLULOSE, GUM BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), ENZYMES, L-CYSTEINE,] FILLING: BURRITO FILLING MIX (BEEF, TORITLLA (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCE IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, VEGETABLE OIL (SOYBEAN AND/OR CORN], SALT, DRIED WHEY^, L-CYSTEINE HYDROCHLORIDE, BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORNSTARCH, CALCIUM SULFATE. MONOCALCIUM PHOSPHATE], GUAR GUM), WATER, PINTO BEANS, CHlLl SAUCE (CRUSHED TOMATOES, CORN SYRUP, VINEGAR, SALT, SPICES, DEHYDRATE0 ONIONS), GREEN CHILIES (GREEN CHlLl PEPPERS, CITRIC ACID), GREEN BELL PEPPER (GREEN BELL PEPPERS, CITRIC ACID, CALCIUM CHLORIDE, WATER, SALT), TEXTURED VEGETABLE PROTEIN PRODUCT [SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1). PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), CYANOCOBALAMIN (B12)], TOMATO PASTE, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), SALT, DEHYORATED ONIONS, BEEF TYPE FLAVOR (HYDROLYZED SOY PROTEIN, CARAMEL COLOR, FLAVORINGS (INCLUDING SPICE), AUTOLYZEO YEAST, SALT, AN0 LESS THAN 2% TRlCALClUM PHOSPHATE ADDED TO PREVENT CAKING), FLAVORINGS, SODIUM ALGINATE. CONTAINS: WHEAT, ^MILK, SOY
 

Attributes:

SKU 1627205103
Calories 300
Calories from fat 120
Cholesterol mg 15
Dietary Fiber g 2
Fat g 13
Protein g 8
Saturated fat g 6
Serving Size 1 Burrito
Servings per case 72
Sodium mg 630

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