KEEP BURRITOS IN PACKAGE, PUNCTURE WRAPPER, AND HEAT IN MICROWAVE OR OVEN FOLLOWING DIRECTIONS BELOW: [MICROWAVE OVEN: (THAWED 1 MIN.) (FROZEN 2 MIN.)] [OVEN 300 DEGREES: (THAWED 20 MIN.) (FROZEN 30 MIN.)] [CONVECTION OVEN 300 DEGREES (THAWED 15 MIN.) (FROZEN 25 MIN.)]

INGREDIENTS: TORTILLA: [ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN AND/OR CORN), SALT, DRIED WHEY, L-CYSTEINE HYDROCHLORIDE, BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), GUAR GUM], BEEF, WATER, PINTO BEANS, CHILI SAUCE (CRUSHED TOMATOES, CORN SYRUP, VINEGAR, SALT, SPICES,DEHYDRATED ONIONS), GREE CHILIES (GREEN CHILIES, CITRIC ACID), GREEN BELL PEPPER (GREEN BELL PEPPERS, CITRIC ACID, CALCIUM CHLORIDE, WATER, SALT), CEREAL [ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN AND/OR CORN), SALT, DRIED WHEY, L-CYSTEINE HYDROCHLORIDE, BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), GUAR GUM), TEXTURED VEGETABL EPROTEIN PRODUCT [SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), CYANOCOBALAMIN (B12)], TOMATO PASTE, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), SALT, DEHYDRATED ONIONS, BEEF TYPE FLAVOR (HYDROLZYED SOY PROTEIN, CARAMEL COLOR, FLAVORINGS (INCLUDING SPICE), AUTOLYZED YEAST, SALT, AND LESS THAN 2% TRICALCIUM PHOSPHATE ADDED TO PREVETN CAKING), FLAVORINGS AND COLORING.