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PREPARATION & COOKING

Heating Instructions: Fried @ 360 F:(( Frozen: ^N/R min ) (Thawed: 4 min.)), Micro:((Frozen: 2 min.) (Thawed: 1 min.)), Oven 350 F: ((Frozen: 30 min.) (Thawed: 20 min.)), Convec. Oven 300 F: ((Frozen: 25 min.), (Thawed: 15 min.)) Internal Temperature of product should be 160 F. Product may be thawed up to 48 hours under refrigeration (40 F) prior to heating. DO NOT REFREEZE. For best results, thawed cooking instructions are recommended. ^ = Not Recommended.

LIST OF INGREDIENTS

Tortilla [Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oil(soybean and/or corn), salt, wheat gluten,guar gum), invert sugar propylene glycol and carboxymethylcellulose gum, baking powder (sodium bicarbonate, sodium aluminum sulfate, corn starch, calcium sulfate, monocalcium phosphate), enzymes, L-cysteine] FILLING: Burrito filling mix (beef, tortilla (enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oil(soybean and/or corn), salt, dried whey^, L- cysteine hydrochloride, baking powder (sodium bicarbonate, sodium aluminum sulfate, cornstarch, calcium sulfate, monocalcium phosphate), guar gum), water, pinto beans, red bell peppers, citric acid, calcium chloride, water, salt), enriched flour, (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), textured vegetable protein product [soy flour, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin A palmitate, calcium pantothenate, thiamine mononitrate (B1), pyridoxine hydrochloride (B6), riboflavin (B2), cyanocobalamin (B12)], chili sauce (crushed tomatoes, corn syrup, vinegar, salt, spices, dehydrated onions), flavorings and coloring, salt, chili powder (chili pepper, salt, cumin, oregano, garlic), caramel color, sodium alginate. CONTAINS: Wheat, ^Milk, Soy.
 

Attributes:

SKU 1627205116
Calories 490
Calories from fat 210
Cholesterol mg 30
Dietary Fiber g 2
Fat g 35
Protein g 7
Saturated fat g 11
Serving Size 2 Burritos
Servings per case 54
Sodium mg 1040

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