For best results heat from a thawed state. Allow product to thaw in inner boxes two days under refrigeration. DEEP FRIED: Place thawed Burritos in hot Oil 360'F for 5-7 minutes or until golden brown and heated through. OVEN CRISP METHOD: Brush top and sides of thawed Burritos with Butter or Oil. Heat uncovered in a conventional oven 400'F (convection oven 350'F) for 15-20 minutes or until golden brown and internal temperature reaches 140'F. STEAM METHOD: Quickly dip thawed Burritos in water making sure all edges are coated and place close together on sheet pans, without touching. Cover with foil and heat in conventional oven 400'F (convection oven 350'F) for 15-20 minutes or until internal temperature reaches 140'F. MICROWAVE: Place thawed Burritos on a plate and cover with a napkin or paper towel. Heat 60-90 seconds (Depending on size of Burrito).

Serve heated Burritos garnished with Salsa, Guacamole, Sour Cream, Chili, Shredded Cheese, Ripe Olives, Tomatoes, Lettuce, etc.

TORTILLA [ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PARTIALLY HYDROGENATED VEGETABLE OIL (CORN AND/OR SOYBEAN), CORN FLOUR (STONEGROUND CORN MASA FLOUR, TRACE OF LIME), SALT, WHEAT GLUTEN, GUAR GUM, ANNATO TURMERIC, L-CYSTEINE], GROUND BEEF (NOT MORE THAN 26% FAT), WATER, PASTEURIZED PROCESSED AMERICAN CHEESE [AMERICAN CHEESE (MILK, CULTURE, SALT, ENZYMES), SODIUM CITRATE, MILKFAT, SALT, COLOR ADDED (ANNATTO AND APOCAROTENAL)], TOMATO PASTE, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), CYANOCOBALAMIN (B12)], ONION, GREEN CHILIES (GREEN CHILI PEPPER, CITRIC ACID), GREEN BELL PEPPER (GREEN BELL PEPPERS, CITRIC ACID, CALCIUM CHLORIDE, WATER, SALT), SEASONING (HYDROLYZED SOY PROTEIN, CARAMEL COLOR, FLAVORINGS (INCLUDING SPICE), AUTOLYZED YEAST, SALT, AND LESS THAN 2% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING), FLAVORINGS AND COLORING, MODIFIED FOOD STARCH, SALT, SODIUM ALGINATE, FRIED IN VEGETABLE OIL (SOYBEAN OR CORN). CONTAINS: WHEAT, MILK, SOY