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Marketing Description:

Breakfast Burrito-Egg/Sausage/Cheese. Prefried. Child nutrition. 3.75 oz. Bulk.

BENEFITS

+ CN Contribution: 1.75 Bread - 1 Meat/Meat Alternate - n/a Vegetable
 

 

Additional Information:

PREPARATION & COOKING

For best results heat from a thawed state. Allow product to thaw in inner boxes two days under refrigeration. DEEP FRIED: Place THAWED Burritos in hot Oil 360'F for 5-7 minutes or until golden brown and heated through. OVEN CRISP METHOD: Brush top and sides of THAWED Burritos with Butter or Oil. Heat uncovered in a conventional oven 400'F (Convection oven 350'F) for 15-20 minutes or until golden brown and internal temperature reaches 140'F. STEAM METHOD: Quickly dip THAWED Burritos in water making sure all edges are coated and place close together on sheet pans, without touching. Cover with foil and heat in conventional oven 400'F (Convection oven 350'F) for 15-20 minutes or until internal temperature reaches 140'F. MICROWAVE: Place THAWED Burritos on a plate & cover with a napkin or paper towel. Heat 60-90 seconds (depending on size of Burrito).

LIST OF INGREDIENTS

TORTILLA [ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (CORN AND/OR SOYBEAN), CORN FLOUR (STONEGROUND CORN MASA FLOUR, TRACE OF LIME), SALT, WHEAT GLUTEN, GUAR GUM, L-CYSTEINE], EGGS (WHOLE EGGS, SKIM MILK, SOY OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, LIQUID PEPPER EXTRACT, CITRIC ACID, BUTTER FLAVOR (ARTIFICIAL FLAVOR)), SAUSAGE (PORK, WATER, SALT, SPICES, DEXTROSE, SUGAR), WATER, ONIONS, GREEN CHILIES (GREEN CHILI PEPPERS, CITRIC ACID), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), CEREAL [ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR CORN), SALT, DRIED WHEY, L-CYSTEINE HYDROCHLORIDE, BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), ANNATTO AND TURMERIC], DICED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE), MODIFIED FOOD STARCH, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), GREEN BELL PEPPER (GREEN BELL PEPPERS, CITRIC ACID, CALCIUM CHLORIDE, WATER, SALT), PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR CORN), SALT, FLAVORINGS, SEASONING #12 [SALT, MUSTARD, HYDROLYZED SOY PROTEIN, DEXTROSE, GARLIC POWDER, SODIUM CASEINATE, FLAVORINGS, NATURAL SMOKE FLAVOR, ONION POWDER, EXTRACTIVE OF PAPRIKA, AND LESS THAN 2% TRICALCIUM PHOSPHATE AND SOYBEAN OIL ADDED TO PREVENT CAKING], CHILI POWDER (CHILI PEPPER, SALT, CUMIN, OREGANO, GARLIC), SODIUM ALGINATE, FRIED IN PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR CORN). CONTAINS: SOY, EGGS, WHEAT, MILK
 

Attributes:

SKU 03-10161
Calories 300
Child Nutrition Label (Y/N) Yes
Cholesterol mg 45
Dietary Fiber g 2
Fat g 16
Protein g 10
Saturated fat g 4
Serving Size 3.75 OZ. (1 BURRITO)
Servings per case 90
Shelf life FROZEN - 1 YEAR, ONE WEEK UNDER REFRIGERATION.
Sodium mg 500
Storage temperature 0

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