HEATING INSTRUCTIONS -OPEN ONE END OF PACKAGE- (BEST WHEN THAWED) MICROWAVE OVEN: HEAT ON HIGH FOR 90 SECONDS. TURN OVEN AND HEAT FOR 30 SECONDS. REPEAT THIS STEP UNTIL HOT AND SOFT. TOTAL HEATING TIME IS ABOUT 4 MINUTES.

INGREDIENTS: FILLING: BEEF, WATER, PINTO BEANS, CHEDDAR CHEESE (CULTURED PASTEURlZED MILK^, SALT, ENZYMES, ANNATO), TOMATO PASTE, ONIONS CHILI SAUCE (CRUSHED TOMATOES, CORN SYRUP, VINEGAR, SALT, SPICES, DEHYDRATED ONIONS), ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN, RIBOFLAVIN, FOLlC ACID), SALT, JALAPENO PUREE (GREEN JALAPENO PEPPERS, CITRIC ACID), BEEF TYPE FLAVOR (HYDROLYZED SOY PROTEIN, CARAMEL COLOR, FLAVORINGS (INCLUDING SPICE), AUTOLYZED YEAST, SALT, AND LESS THAN 2% TRlCALClUM PHOSPHATE ADDED TO PREVENT CAKING), FLAVORINGS AND COLORINGS, GREEN CHILIES (GREEN CHILE PEPPER, WATER, CITRIC ACID), TOMATOES, GREEN BELL PEPPER (GREEN BELL PEPPERS, CITRIC ACID, CALCIUM CHLORIDE, WATER, SALT), VEGETABLE OIL (TBHQ), MODIFIED FOOD STARCH, CARAMEL COLOR, TORTILLA: [ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SALT, WHEAT GLUTEN, GUAR GUM, INVERT SUGAR PROPYLENE GLYCOL AND CARBOXlMETHYLCELLULOSE GUM, BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STACH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), ENZYMES, L-CYSTEINE]. CONTAINS: ^MILK, WHEAT, SOY