Filling Pastry Key Lime
A ready to use filling for bakery products.
-Cakes, donuts, pies, pastries.
-Freeze thaw stable.
water, corn syrup, sugar, modified food starch, partially hydrogenated soybean and cottonseed oils, lemon puree, citric acid, salt, agar, sodium diacetate, potassium sorbate and sodium benzoate (preservatives), natural and artificial flavors, artificial colors (titanium dioxide, yellow 5 and blue 1)
Shelf life (months)
Store at 68 degrees F sealed container
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