Flamebroiled Beef Steak Burger
Fully cooked, thick, flamebroiled, beef steak burger tastes like it came straight from the grill. Handmade texture and appearance. Charmarked.
INGREDIENTS: Beef, Seasoning (Salt, Dextrose, Natural Flavors, Spice), Natural Flavoring.Belt Release-Soy Lecithin
Flat Grill:Add a small amount of oil to the grill (350°F) and heat 1-3 ounce products for 4-7 minutes and 4-6 ounce products for 8-15 minutes from a frozen state, turning frequently to avoid excessive browning.
Conventional Oven:Preheat oven to 350°F. Heat frozen product for 10-15 minutes or until internal temperature reaches 165°F.
Convection Oven:Preheat oven to 350°F. Heat frozen product for 6-13 minutes or until internal temperature reaches 165°F.
Microwave:Heat frozen product on high power for 30 seconds-2 minutes. Longer cooking times are required for thicker burgers.
This product is designed to be heated to 165°F before serving. Verify internal temperature with a meat thermometer, as cooking times will vary due to differences in appliances and weight of product. Always wash work surfaces and your hands before handling food. Keep raw meats and vegetables separate from cooked product. Freeze or refrigerate leftovers immediately.
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