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Marketing Description:

Measuring a generous 3.5 oz per piece, Grand-i-Oli’s Florentine Supreme ravioli is made of parsley pasta filled with grilled onions, spinach, garlic and spices, plus a savory combination of blue cheese, mozzarella, premium whole milk ricotta and authentic Potenzia parmesan cheeses.


Additional Information:

Stovetop BOILING (Preferred Method): Place 2 frozen ravioli into 3 quarts boiling water. Cover and cook for 8 1/2 minutes, stirring occasionally. If an electric range is used, a longer cook time may be needed. Cook until reaching a minimum internal temperature of 165˚F for at least 15 seconds. Carefully drain and serve with desired sauce and cheese.

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SKU 70785
Calories 190
Calories from fat 70
Cholesterol mg 40
Dietary Fiber g 2
Fat g 8
Protein g 9
Saturated fat g 4.5
Serving Size 1
Servings per case 45
Sodium mg 370
Sugars g 2
Trans-fat g 0

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