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Marketing Description:

FPI's premium unique Wonton Shrimp features tender, straight tailon
shrimp coated with shredded wonton coating.

 

Additional Information:

Ingredients:
SHRIMP, WHEAT FLOUR, WATER, CORN OIL, RICE FLOUR, SUGAR, MODIFIED
CORN STARCH, MODIFIED TAPIOCA STARCH, SALT, GARLIC, LEAVENING
(SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM
PHOSPHATE), SOY FLOUR, MONOGLYCERIDES, DIGLYCERIDE, SPICE, PALM
OIL, NATURAL CHICKEN FLAVOR, SODIUM TRIPOLYPHOSPHATE (TO RETAIN
MOISTURE), HYDROLYZED SOY PROTEIN, ONION, MALTODEXTRIN, SILICON
DIOXIDE, SOY SAUCE (SOYBEAN, WHEAT, SALT), YELLOW #6, DISODIUM
INOSINATE, DISODIUM GUANYLATE, NATURAL SMOKE FLAVOR, SODIUM
BISULFITE (AS PRESERVATIVE).

Handling Suggestions:
Ideal paired with your favorite signature sauce or side. Perfect as
center of plate, sandwich or salad features.
Keep Frozen
DEEP FRY: DEEP FRY IN PREHEATED OIL AT 360°F FOR 1 1/2
MINUTES. CONVENTIONAL OVEN: PLACE SHRIMP IN A SINGLE
LAYER ON A BAKING TRAY. BAKE IN PREHEATED 425°F OVEN
FOR 10-12 MINUTES. CONVECTION OVEN: PLACE SHRIMP IN A
SINGLE LAYER ON A BAKING TRAY. BAKE IN PREHEATED
350°F OVEN FOR 6-7 MINUTES

Benefits:
portion control, easy preparation

Attributes:

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