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Marketing Description:

Freeze-Thaw Creme makes up a fine custard-like filling. The creme has a silky, smooth quality not duplicated by any other product in the market place.

 

Additional Information:

Features A free flowing powder, which does not contain eggs or milk. Fillings can be frozen, thawed and refrozen. Eclairs, creme puffs, creme donuts, napoleons, etc., can be made up once a week, kept in freezer and taken out as needed. Finished cost is low, while still keeping quality.

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