Print Spec Sheet

Marketing Description:

Product Benefits
  • Store in the freezer or the refrigerator.
  • No oil, chemicals or preservatives added.
  • Will hold up to 3 days thawed in the refrigerator.


Additional Information:

Prep Instructions [Spanish]
  • Griddle: Preheat griddle to 375°F. Spread a thin layer of oil over the griddle (3 to 4 Tbsp of oil per pound of potatoes). Arrange hash browns in a thin layer on the griddle. FROZEN:Cook undisturbed for 8 minutes, turn and cook 3 to 4 minutes. THAWED: Cook undisturbed for 7 mintues, turn and cook 2 to 3 minutes.
Menu Suggestions
  • These shreds are processed and packed in poly to withstand thawing for up to 4 days prior to use. Use applications are varied as a hash brown side or ingredient in quiche, casseroles, or single serving skillet recipe.
Potatoes, Dextrose, Disodium Dihydrogen Pyrophosphate (to maintain natural color).


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