This classic long, slender loaf with chewy crumb and thin, golden crust is our award-winning and most celebrated bread.
INGREDIENTS: Unbleached bread flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), water, salt, dry malt (unbleached flour, dextrose, malted barley flour), ascorbic acid (Vitamin C), enzymes, yeast
|Cook time||8 minutes|
|Instructions||Thawing bread before baking is recommended.Preheat oven to 375 degrees.|
|Servings per case||15|
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