French Blood Sausage - Boudin Noir Sausage - 16 oz.
Blood Sausage - Handmade Boudin Noir Sausage - 1 lb/454 gr by Terroirs d' Antan, USA.
A traditonal South of France blood pudding sausage made of pork blood, pork snouts, pork tongues, onions and spices.
All meats used in this product are guaranteed antibiotics and hormones free. Animals are fed with the purest natural feeds and are raised on land that is cared for as sustainable resource.
Free of preservatives, coloring agents, artificial ingredients and nitrites.
|Shelf life||9 Months, Frozen|
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