French Grand Batard
Manufacturer: Cyril’s Bakery
Manufacturer Item Number: 42400
Storage:0 °F ( -18 °C)for 9 MonthsBaking Instructions:Bake from frozenPreheat oven to 375FIncrease to 400F for convection ovenBake for 10 to 12 minutes
Enriched unbleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, salt, dextrose, malted barley flour, calcium sulphate, acetylated tartaric acid, esters of mono and diglycerides, ascorbic acid, enzymes.