Storage:0 °F ( -18 °C)for 9 MonthsBaking Instructions:Thaw and serve at room temperature. We suggest refreshing crust in preheated 400 degree oven for 5 minutes or until desired crust and color isachieved. No need to bake if product is going to be served from bread warmer.Pannini Press Instructions:Thaw to room temperature and heat on Pannini press. No need to bake before pressing.

Unbleached enriched flour (wheat flour, niacin (Vitamin B3), iron, thiamin mononitrate (Vitamin B1), riboflavin (Vitamin B2), folic acid), water, fresh yeast, salt, dough conditioner (dextrose, malted barley flour, calcium sulphate, DATEM, ascorbic acid (Vitamin C), enzymes ).