Freschetta® Turkey Club Panini Sandwiches
The New Freschetta® Panini Sandwiches have a made-from-scratch look and taste your customers will love. Creating convenience for your customers and you. Freschetta® Panini Sandwiches make a great tasting, grab-n-go meal with simple, one-step preparation and no need for special equipment. Entice anyone, anywhere with the taste, texture and aroma of a true Panini Sandwich from Freschetta® Turkey Club: Turkey, bacon, tomato and a blend of mozzarella, yellow cheddar, and parmesan cheeses on sourdough bread.
COOKING INSTRUCTIONS. COOK BEFORE SERVING. Product must be cooked from frozen state for best results. Place frozen Panini's on a baking sheet open faced. Preheat oven. CONVECTION OVEN: Bake at 350°F. Cook from frozen for 9-11 minutes. CONVEYOR OVEN: Preheat to 425°F. Set at 6-7 line speed. NOTE: Baking times and temperatures vary based on the size of bread topping amounts and the temperature of the bread before baking. Cooking times indicated are guidelines. Actual cooking times vary based on cooking equipment. Refrigerate or discard any unused portion.
TOPPINGS: Turkey: Boneless turkey breast with rib meat, water, less than 2 % modified food starch (corn, potato), potassium lactate, autolyzed yeast extract, sodium phosphates, maltodextrin, salt, sugar, flavors, citric acid, partially hydrogenated soybean oil. Cheese blend: Low moisture part skim mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes). Yellow cheddar cheese (pasteurized milk, cultures, salt, enzymes, annatto color). Parmesan cheese (part skim milk, cultures, salt, enzymes). Sauce: Water, seasoning (buttermilk powder, whey, dehydrated garlic and onion, monosodium glutamate, salt, sour cream powder [sour cream (cream, nonfat milk, cultures), cultured nonfat milk, citric acid], dextrose, spices, natural flavors (corn starch), partially hydrogenated soybean oil, lactic acid, gum arabic), soybean oil, skim milk, modified food starch, garlic powder, vinegar, onion powder, sugar, salt (contains potassium chloride, sodium gluconate), methylcellulose, dill weed, caramel color. Tomatoes. Bacon (cured with water, salt, sodium phosphate, sodium nitrite, smoke flavoring, may contain sugar, sodium erythorbate, brown sugar, sodium ascorbate, potassium chloride, dextrose). Parsley. Oregano. BREAD: Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, contains 2% or less of sugar, salt, yeast, dough conditioner (DATEM, dextrose, ascorbic acid, L-cysteine, azodicarbonamide (ADA), enzymes), soy protein, mono and Diglycerides, modified cellulose, soy lecithin), artificial flavor (fumaric acid with partially hydrogenated soybean oil, sodium diacetate, lactic acid).
|Allergen||Contains Milk, Wheat, and Soy.|
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