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HANDLING1. Pan in 3 sets of 6 x 2 on pan with paper as shown.2. Thaw overnight in retarder. Use rack cover.3. Remove from retarder and allow product to reach room temperature.4. Proof twice frozen size. DO NOT STEAM!!5. Bake at 380F for approximately 15-20 minutes.* Rolls should be golden brown

Enriched flour (wheat flour, unbleached, unbromated, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, high fructose corn syrup, soybean oil, pasteurized dried whole eggs, salt, contains 2% or less of: DATEM, guar gum, calcium sulfate, ammonium sulfate, monoglycerides, wheat gluten, ascorbic acid, enzyme, egg color (FD&C red #40, yellow #5). Contains: wheat, soy, egg

Serving Size: 1 roll (28g/1.0 oz)Servings per container: 1 Nutrient Values Unit % Daily Value Calories 80 kcalCalories From Fat 9 kcalTotal Fat 1.0 g 2% Saturated Fat 0.5 g 2% Trans Fat 0 gCholesterol 5 mg 2% Sodium 150 mg 6% Total Carbohydrate 15 g 5% Dietary Fiber Less than 1 g 2% Sugars 2g Protein 3g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 5% Required when a cholesterol or other fatty acid claim is madePolyunsaturated Fat 0 g Monounsaturated Fat 0 g Reguired when an enrichment claim is made:Thiamin 10% Riboflavin 5% Niacin 5% Folate 10%


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