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HANDLING1. Pan-up 3 sets of 2X6 on pan with paper as shown.2. Thaw overnight in retarder. Use rack cover.3. Remove from retarder and allow product to reach room temperature.4. Proof twice frozen size.5. Egg wash.6. Seed if desired, or dust with flour for homestyle rolls.DO NOT STEAM!!7. Bake at 375F for approximately 12-15 minutes.*Rolls should be golden brown

Enriched flour (wheat flour, unbleached, unbromated, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, yeast, high fructose corn syrup, soybean oil, contains 2% or less of: vital wheat gluten, salt, honey, invert sugar, corn syrup with wheat flour, wheat starch, soy flour, ascorbic acid, enzyme, caramel color, DATEM, guar gum, calcium sulfate, ammonium sulfate, monoglycerides.Contains: wheat, soy

Nutrient Values Unit % Daily ValueCalories 72 kcal Calories From Fat 8 kcal Total Fat 1 g 1% Saturated Fat 0 g 0% Trans Fat 0g Cholesterol 0 mg 0% Sodium 145 mg 6% Total Carbohydrate 14 g 5% Dietary Fiber Less than 1 g 3%Sugars 1 g Protein 3 g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 4% Required when a cholesterol or other fatty acid claim is made: Polyunsaturated Fat 0 g Monounsaturated Fat 0 g Reguired when an enrichment claim is made:Thiamin 10% Riboflavin 5% Niacin 5% Folate 10%


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