FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING DIRECTIONS: Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need to be adjusted. MICROWAVE OVEN: 1. Cut a slit in film cover over cauliflower. 2. Microwave on HIGH 6 to 7 1/2 minutes. 3. Let stand 2 minutes in microwave oven. 4. CAREFULLY remove tray and film cover as PRODUCT WILL BE HOT. CONVENTIONAL OVEN: Do not prepare in toaster oven. 1. Preheat oven to 350F. 2. Cut a slit in film over cauliflower. 3. Bake on COOKIE SHEET in center of oven 33 to 35 minutes. 4. Remove COOKIE SHEET with tray from oven; let stand 2 minutes. 5. CAREFULLY remove film cover as PRODUCT WILL BE HOT. Temperature about 350F and/or failure to use a COOKIE SHEET may cause damage to the tray, food and/or oven.
INGREDIENTS: COOKED CHICKEN BREAST CHUNKS (CHICKEN BREAST, WATER, MODIFIED FOOD STARCH, SALT, SODIUM TRIPOLYPHOSPHATE), CORN, WATER, COOKED RICE, CAULIFLOWER, ONION, RED PEPPER, GREEN PEPPER, TOMATO PASTE, CONTAINS 2% OR LESS OF: SUGAR, MODIFIED FOOD STARCH, CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC POWDER, SILICON DIOXIDE, ETHOXYQUIN), ACTOLOID (MODIFIED FOOD STARCH, APPLE PECTIN AND APPLE PULP POWDER, XANTHAN GUM, GUAR GUM, METHYL CELLULOSE), DRIED BEEF STOCK, WHEAT FLOUR, SALT, SPICE, BUTTER FLAVOR (MALTODEXTIN, SALT, DEHYDRATED BUTTER, SHORTENING POWDER, GUAR GUM, BUTTER FLAVOR OR FLAVORING, SODIUM BICARBONATE, TURMERIC, ANNATTO). CONTAINS: WHEAT, MILK.