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Marketing Description:

Golden Cuisine Meat Lasagna Meal has cooked ground beef, Mafalda pasta, cauliflower and spinach. The Golden Cuisine Senior Meals Program was formulated by ConAgra's Product Development Specialists and Registered Dietitians specifically for Elderly Nutrition Programs. We worked closely with many Meals on Wheels organizations to design meals that are nutritionally balance and taste great! There are enough high quality meals to satisfy all your menu cycle needs, without ever having to repeat a meal. Our meals use natural whole muscle proteins excluding components made with ground beef or pork. We guarantee our Senior Frozen Meal will be the benchmark of quality, "Made With" our own national brands. We have meals that qualify for the following Modified Diets: Mechanically Soft Diet, Sodium Controlled, Fat Controlled, Calorie Controlled, and High Protein. Each meal is Nutritionally Balanced. It has 3 oz of protein, 1/2 cup of starch (pasta, rice or potatoes), two 1/2 cup vegetable servings in separate compartments, less than 30% calories from fat, less than 700 mg sodium, more than 1/3 RDA of protein and a significant contribution to 1/3 RDA of vitamins and minerals.

BENEFITS

+ High Quality Nutritionally Balanced Meals that Taste Great + Made with the Brands You Trust and the Quality You Deserve - Butterball, Award, Armour, Singleton Seafood + Wide Variety in Innovative Packaging + Labor Saving and Convenient + Assembled in our USDA HACCP certified plants and all proteins, except fish, are fully cooked + Menu Planning CD available
 

 

Additional Information:

PREPARATION & COOKING

FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING DIRECTIONS: Ovens vary; cooking time may need to be adjusted. MICROWAVE OVEN: 1. Cut a slit in film over cauliflower. 2. Microwave on HIGH 5 to 6 1/2 minutes. 3. Let stand 2 minutes in microwave oven. 4. CAREFULLY remove tray and film cover as PRODUCT WILL BE HOT. CONVENTIONAL OVEN: Do not prepare in toaster oven. 1. Preheat oven to 350F. 2. Cut a slit in film over cauliflower. 3. Bake on COOKIE SHEET in center of oven 36 to 40 minutes. 4. Remove COOKIE SHEET with tray from oven; let stand 2 minutes. 5. CAREFULLY remove film as PRODUCT WILL BE HOT. Temperature about 350F and/or failure to use a COOKIE SHEET may cause damage to the tray, food and/or oven.

SERVING SUGGESTION

+ Add milk, bread and dessert for a complete meal Call 1-800-563-9786 for your Golden Cuisine Menu Planner that includes + Meal Descriptions + Modified Diet Applications + Nutritional Information + Suggested Menu Cycles

LIST OF INGREDIENTS

INGREDIENTS: COOKED PASTA (WATER, ENRICHED DURUM SEMOLINA [SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITES), GREEN BEANS, CAULIFLOWER, BEEF PATTY CRUMBLE (BEEF, WATER, TEXTURED VEGETABLE PROTEIN PRODUCT [SOY PROTEIN CONCENTRATE, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE {B1}, PYRIDOXINE HYDROCHLORIDE {B6}, RIBOFLAVIN {B2}, CYANOCABALAMIN {B12}], SALT, SODIUM PHOSPHATE, ONION POWDER, GARLIC POWDER, CARAMEL COLOR), WATER, TOMATOES (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), COTTAGE CHEESE (CULTURED SKIM MILK), TOMATO PASTE, MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, WHEY PROTEIN CONCENTRATE, ENZYMES), CONTAINS 2% OR LESS OF: ONION, OLIVE OIL, SUGAR, SOYBEAN OIL, GARLIC (GARLIC, CITRIC ACID), SPICES, SALT, STABILIZER (MODIFIED FOOD STARCH, APPLE PECTIN AND APPLE PULP POWDER, XANTHAN GUM, GUAR GUM, METHYL CELLULOSE), FLAVORING, PAPRIKA (EXTRACTIVES OF PAPRIKA WITH MONO- AND DIGLYCERIDES, SOY LECITHIN, VEGETABLE OIL, ASCORBIC ACID, FLAVORS, TOCOPHEROL), BUTTER FLAVOR (MALTODEXTRIN, SALT, DEHYDRATED BUTTER, SHORTENING POWDER, GUAR GUM, BUTTER FLAVOR, SODIUM BICARBONATE, TURMERIC, ANNATTO). CONTAINS: WHEAT, MILK, SOY, EGGS
 

Attributes:

SKU 9464305050
Calories 360
Calories from fat 140
Cholesterol mg 30
Dietary Fiber g 5
Fat g 15
Protein g 23
Saturated fat g 6
Serving Size 1 Meal
Shelf life 18 Months
Sodium mg 470
Sugars g 7

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