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Marketing Description:

Golden Cuisine Mesquite Chicken Meal has mesquite chicken breast, SW rice/bean blend, green beans, carrots. The Golden Cuisine Senior Meals Program was formulated by ConAgra's Product Development Specialists and Registered Dietitians specifically for Elderly Nutrition Programs. We worked closely with many Meals on Wheels organizations to design meals that are nutritionally balance and taste great! There are enough high quality meals to satisfy all your menu cycle needs, without ever having to repeat a meal. Our meals use natural whole muscle proteins excluding components made with ground beef or pork. We guarantee our Senior Frozen Meal will be the benchmark of quality, "Made With" our own national brands. We have meals that qualify for the following Modified Diets: Mechanically Soft Diet, Sodium Controlled, Fat Controlled, Calorie Controlled, and High Protein. Each meal is Nutritionally Balanced. It has 3 oz of protein, 1/2 cup of starch (pasta, rice or potatoes), two 1/2 cup vegetable servings in separate compartments, less than 30% calories from fat, less than 700 mg sodium, more than 1/3 RDA of protein and a significant contribution to 1/3 RDA of vitamins and minerals.

BENEFITS

+ High Quality Nutritionally Balanced Meals that Taste Great + Made with the Brands You Trust and the Quality You Deserve - Butterball, Award, Armour, Singleton Seafood + Wide Variety in Innovative Packaging + Labor Saving and Convenient + Assembled in our USDA HACCP certified plants and all proteins, except fish, are fully cooked + Menu Planning Cd available
 

 

Additional Information:

PREPARATION & COOKING

FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING DIRECTIONS: Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need to be adjusted. MICROWAVE OVEN: 1. Cut a slit in film over main entree. 2. Microwave on HIGH 7 to 8 1/2 minutes. 3. Let stand 2 minutes in microwave oven. 4. Carefully remove tray as PRODUCT WILL BE HOT. CONVENTIONAL OVEN: Do not prepare in toaster oven. 1. Preheat oven to 350F. 2. Cut a slit in film over main entree. 3. Bake on COOKIE SHEET in center of oven 34 to 38 minutes. 4. Remove COOKIE SHEET with tray from oven; let stand 2 minutes. 5. CAREFULLY remove film cover as PRODUCT WILL BE HOT. Temperatures above 350F and/or failure to sue a COOKIE SHEET may cause damage to the tray, food and/or oven.

SERVING SUGGESTION

+ Add milk, bread and dessert for a complete meal Call 1-800-563-9786 for your Golden Cuisine Menu Planner that includes + Meal Descriptions + Modified Diet Applications + Nutritional Information + Suggested Menu Cycles

LIST OF INGREDIENTS

INGREDIENTS: CARROTS, MESQUITE FLAVORED GLAZED CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, MESQUITE SEASONING BLEND [DEXTROSE, MODIFIED FOOD STARCH, MALTODEXTRIN, SALT, PAPRIKA, LEMON PEEL, SPICE, SUGAR, GARLIC, CITRIC ACID, CORNSTARCH, XANTHAN GUM, ONION, SMOKE FLAVOR {MALTODEXTRIN, SMOKE FLAVOR}, GRILL FLAVOR {MALTODEXTRIN, PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OIL, MODIFIED FOOD STARCH, CORN SYRUP SOLIDS}, SMOKE FLAVOR {PARTIALLY HYDROGENATED SOYBEAN OIL, SMOKE FLAVOR}, LEMON OIL], ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, SALT, CHICKEN FLAVOR [YEAST EXTRACT, MALTODEXTRIN, CHICKEN FLAVOR {XANTHAN GUM, DISODIUM INOSINATE AND DISODIUM GUANYLATE}, SALT, RENDERED CHICKEN FAT, CITRIC ACID, NATURAL FLAVOR], SOYBEAN OIL, SODIUM TRIPOLYPHOSPHATE, FLAVORING), GREEN BEANS, BLACK BEANS, WATER, COOKED RICE (WATER, RICE), RED PEPPERS, TOMATO PASTE, CONTAINS 2% OR LESS OF: BROWN SUGAR, GREEN ONIONS, RED WINE VINEGAR, SUGARCANE MOLASSES, SMOKE FLAVOR, SUGAR, MODIFIED FOOD STARCH, BBQ SAUCE MIX (DEHYDRATED ONION AND GARLIC, PAPRIKA, MUSTARD FLOUR, SPICES, HICKORY SMOKE FLAVOR, EXTRACTIVES OF PAPRIKA, SILICON DIOXIDE), SOYBEAN OIL, BEET JUICE, CARAMEL COLOR, SALT, BUTTER FLAVOR (MALTODEXTRIN, SALT, DEHYDRATED BUTTER, SHORTENING POWDER, GUAR GUM, BUTTER FLAVOR OR FLAVORING, SODIUM BICARBONATE, TURMERIC, ANNATTO). CONTAINS: MILK, SOY
 

Attributes:

SKU 9464305041
Calories 300
Calories from fat 50
Cholesterol mg 25
Dietary Fiber g 5
Fat g 5
Protein g 25
Saturated fat g 1.5
Serving Size 1 Meal
Shelf life 18 Months
Sodium mg 470
Sugars g 6

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