Print Spec Sheet

Marketing Description:

Golden Cuisine Roasted Chicken Thigh Meal has roasted chicken thigh, red skin potatoes, sugar snap peas, and carrots. The Golden Cuisine Senior Meals Program was formulated by ConAgra's Product Development Specialists and Registered Dietitians specifically for Elderly Nutrition Programs. We worked closely with many Meals on Wheels organizations to design meals that are nutritionally balance and taste great! There are enough high quality meals to satisfy all your menu cycle needs, without ever having to repeat a meal. Our meals use natural whole muscle proteins excluding components made with ground beef or pork. We guarantee our Senior Frozen Meal will be the benchmark of quality, "Made With" our own national brands. We have meals that qualify for the following Modified Diets: Mechanically Soft Diet, Sodium Controlled, Fat Controlled, Calorie Controlled, and High Protein. Each meal is Nutritionally Balanced. It has 3 oz of protein, 1/2 cup of starch (pasta, rice or potatoes), two 1/2 cup vegetable servings in separate compartments, less than 30% calories from fat, less than 700 mg sodium, more than 1/3 RDA of protein and a significant contribution to 1/3 RDA of vitamins and minerals.


+ High Quality Nutritionally Balanced Meals that Taste Great + Made with the Brands You Trust and the Quality You Deserve - Butterball, Award, Armour, Singleton Seafood + Wide Variety in Innovative Packaging + Labor Saving and Convenient + Assembled in our USDA HACCP certified plants and all proteins, except fish, are fully cooked + Menu Planning CD available


Additional Information:


FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING DIRECTIONS: Ovens vary; cooking time may need to be adjusted. MICROWAVE OVEN: 1. Cut a slit in film over main entree. 2. Microwave on HIGH 6 to 7 1/2 minutes. 3. Let stand 2 minutes in microwave oven. 4. CAREFULLY remove tray and film cover as PRODUCT WILL BE HOT. CONVENTIONAL OVEN: Do not prepare in toaster oven. 1. Preheat oven to 350F. 2. Cut a slit in film over main entree. 3. Bake on COOKIE SHEET in center of oven 32 to 37 minutes. 4. Remove COOKIE SHEET with tray from oven; let stand 3 minutes. 5. CAREFULLY remove film cover as PRODUCT WILL BE HOT. Temperatures above 350F and/or failure to sue a COOKIE SHEET may cause damage to the tray, food and/or oven.


+ Add milk, bread and dessert for a complete meal Call 1-800-563-9786 for your Golden Cuisine Menu Planner that includes + Meal Descriptions + Modified Diet Applications + Nutritional Information + Suggested Menu Cycles


SKU 9464305040
Calories 280
Calories from fat 40
Cholesterol mg 45
Dietary Fiber g 5
Fat g 4
Protein g 26
Saturated fat g 1
Serving Size 1 Meal
Shelf life 18 Months
Sodium mg 480
Sugars g 8

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