FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING DIRECTIONS: Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need to be adjusted. MICROWAVE OVEN: 1. Cut a slit in film cover over peas. 2. Microwave on HIGH 6 to 7 1/2 minutes. 3. Let stand 2 minutes in microwave oven. 4. CAREFULLY remove tray and film cover as PRODUCT WILL BE HOT. CONVENTIONAL OVEN: Do not prepare in toaster oven. 1. Preheat oven to 350F. 2. Cut a slit in film over peas. 3. Bake on COOKIE SHEET in center of oven 35 to 37 minutes. 4. Remove COOKIE SHEET with tray from oven; let stand 2 minutes. 5. CAREFULLY remove as PRODUCT WILL BE HOT. Temperature about 350F and/or failure to use a COOKIE SHEET may cause damage to the tray, food and/or oven.

INGREDIENTS: COOKED CHICKEN TENDERLOINS, (CHICKEN TENDERLOINS, WATER, SPICE BLEND [MODIFIED FOOD STARCH, CHICKEN BROTH POWDER {MALTODEXTRIN, CHICKEN BROTH, SALT, FLAVORS}, DEXTROSE, SALT, AUTOLYZED YEAST EXTRACT, FLAVORS], CONTAINS 2% OR LESS OF THE FOLLOWING INGREDIENTS: ISOLATED SOY PROTEIN, SODIUM TRIPOLYPHOSPHATE), WATER, PEAS, CARROTS, COOKED RICE, SUGAR, GREEN PEPPER, RED PEPPER, PINEAPPLE, VINEGAR, MODIFIED FOOD STARCH, CONCENTRATED PINEAPPLE JUICE, TOMATO PASTE, SALT CRUSHED GARLIC (GARLIC, CITRIC ACID), SPICE, XANTHAN GUM, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, AND SODIUM BENZOATE AS A PRESERVATIVE), ANNATO EXTRACT, CITRIC ACID, BUTTER FLAVOR (MALTODEXTIN, SALT, DEHYDRATED BUTTER, SHORTENING POWDER, GUAR GUM, BUTTER FLAVOR OR FLAVORING, SODIUM BICARBONATE, TURMERIC, ANNATTO). CONTAINS: WHEAT, MILK, SOY