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Storage:6 MonthsBaking Instructions:Thaw and serve at room temperature. We suggest refreshing crust in preheated 400 degree oven for 5 minutes or until desired crust and color isachieved. No need to bake if product is going to be served from bread warmer.Pannini Press Instructions:Thaw to room temperature and heat on Pannini press. No need to bake before pressing.

ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOY OIL, SALT, SUGAR, WHEAT GLUTEN, ASCORBIC ACID, DIACETYL TARTARIC ACID ESTERS OF MONO -DIGLYCERIDES (DATEM), ENZYME, L. CYSTEINE, AZODICARBONAMIDE (ADA)

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