Holiday Cake-Chocolate Mousse 10
Two layer chocolate cake filled with chocolate mousse with chocolate fudge frosting.
Handling Instructions: For maximum quality, we recommend that all products should be kept frozen until ready for use. Remove any protective plastic wrap prior to defrosting. Thaw overnight in a refrigerator. Best slicing semi-frozen or chilled. Keep unused portions wrapped or left in a box and refrigerated.
Ingredients: sugar, whole eggs, flour (wheat flour bleached, niacin, iron, thiamin mononitrate, riboflavin, folic acid), non-dairy topping (water, non-hydrogenated vegetable oils [may contain palm kernel, palm
and/or coconut oils], sucrose, dextrose, fructose, natural and artificial flavors, modified cellulose, polysorbate 60, polyglycerol esters of fatty acids, sodium stearoyl lactylate, salt, sodium citrate, disodium phosphate, soy lecithin, xanthan gum), chocolate (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin [an emulsifier], vanillin [an artificial flavor]), soy bean oil, cocoa (cocoa processed with alkali 100 0%), heavy cream (cream, carrageenan, mono and diglycerides [contains milk]), marshmallow (corn syrup, sugar, tapioca starch, contains 2% or less of: egg whites, tartaric acid, cellulose gum, artificial flavor (contains propylene glycol, hydrochloric acid), salt, milk powder, milk (milk, vitamin D3), soya lecithin [an emulsifier], salt, vanillin [an artificial flavor]), red 40, corn Syrup (refined liquid dextrose, glucose syrup, sucrose corn syrup blend), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), vanilla (ethyl alcohol, propylene glycol), cocoa (cocoa powder processed with alkali), salt, butter (cream, water, salt), baking soda (sodium bicarbonate).
CONTAINS: Soy, Wheat, Milk, Eggs.
Manufactured on equipment that also processes tree nuts and peanuts.
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