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Marketing Description:

I am interested in communicating with owners, investors, and operators of independently owned restaurants so that we may initiate an ongoing business dialog concerning their particular restaurant.  Additionally, I have recently published a provocative 30-page brochure: “Restaurant Publications by Vince” which is a “must read” for all restaurant people.   This brochure includes two particular articles of primary interest – “Planning to Open a Restaurant Business” and “Business Plan Outline Just for Restaurants”.  For Chefs and Cooks – this brochure depicts the best advice anywhere as to your desires to own your own restaurant.  And for Hospitality Students – the most practical restaurant business experience that you will not learn in school. 


Vince Holland has over 30-years restaurant business experience – as a restaurant owner, as a restaurant multi-unit manager, and as restaurant business consultant (20-years).  He has consulted for over 75-restaurant clients (list is available) which gives him a most unique and comprehensive understanding of the challenging and highly competitive restaurant industry.  Most recently, he was the CFO and Business Consultant (5-years) to the owner of Max’s Grilles, a multi-unit $14 million revenue (fine dining (2) and casual dining (3) restaurants) chain in South Florida.


Additional Information:

 Vince knows what it takes to invest, own and/or manage an independently owned restaurant business.  Every person who plans to invest in a restaurant business should unequivocally read and digest Vince’s professional convictions clearly explained in his Restaurant Business Brochure. There are no restaurant books that can more concisely cover the innumerable intricacies and peculiarities of investing, owning and proficiently managing independently owned restaurant restaurants – big or small.  One cannot imagine the number of investors who had purchased a restaurant business and then contacted Vince after the fact. In many instances, he could have convinced them not to purchase the restaurant in the first place and may have advised:  “the best way to be in the restaurant business is to be a customer”.  Moreover, in most cases, he could have saved them thousands and thousands of dollars.      Statistics show that one out four independently owned restaurants close or change ownership within one year – three out of five in 5-years.  If you follow Vince’s professional advice, which clearly explains how to effectively open and manage a successful restaurant business, your chances of success, maximum profitably and longevity will be greatly enhanced.                          Moreover, Vince’s expansive restaurant management experience is ideally suited for him to be exceptionally and uniquely qualified to be an Advisory Board member for any corporate or independently owned restaurant business.


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