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Marketing Description:

Fresh mushrooms, our own beef stock, light cream, sour cream, dill, Hungarian paprika and Madeira wine.Serving Suggestion * Top our Hungarian Mushroom Soup with sour cream, a dash of paprika and chopped parsley. * Saut or bake meat, poultry or meatballs for an exceptionally flavored entree. * Serve over buttered noodles. * Strained Hungarian Mushroom Soup works well for stroganoff and Swedish meatballs.


Additional Information:

Storage and PreparationOnly Store in Refrigerated AreaHolding temperature: 29-35F, for optimum shelf life and quality. Always store in a cooler. Be careful NOT to freeze, remember soup freezes at 28F.Heating Kettle Cuisine Fresh SoupProducts should be heated to 165F as quickly as possible. The time required for heating of our products from 35F to 165F ranges from 25 to 45 minutes, depending on the thickness of the soup and the quality of the heating source. Broth soups heat quickly while chowders, chilis and stews take more time.Kettle Cuisine soups can be heated right in their pouches in a 180-190F water bath (not boiling to avoid breaking the creams), or out of the pouches in a double boiler (stir occasionally).Serving Kettle Cuisine Fresh SoupSoup should be served at 165F. Lowest recommended serving temperature is 140-150F.

Beef Stock, Mushrooms, Light Cream (Milk, Cream), Onions, Organic Wheat Flour*, Carrots, Soybean Oil, Madeira (Contains Sulfites), Sour Cream (Grade A Cultured Pasteurized Light Cream, Nonfat Milk, Whey, Enzymes), Butter (Cream, Salt), Sea Salt, Paprika, Spices.*3 % Organic IngredientsContains milk, wheat, soy ingredients


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