Print Spec Sheet

Marketing Description:

All natural sourdough flavorA typical French sourdough with a subtle nose of rye, nuts, and raisins that contribute to the milky and fine acidic flavor.Application-French breads, baguetteAdvantages-kosher parve


Additional Information:

Dosage4%Shelf life (months)9 months when stored under the correct storage conditionsStorageMoisture less then 65% RFTemperature Maximum 72F

fermented rye flour, water, salt


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