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Marketing Description:

Liquid sour dough flavorA traditional San Francisco sourdough produced with authentic L. sanfranciscensis culture. This assertive sour possesses a sharp acidity with undertones of fruit and flowers.Application-San Francisco style breads.Advantages-A unique, biofermented flavor.-Clean Label. All Natural.-Consistent quality of your sour dough.

 

Additional Information:

Dosage10-12%Shelf life (months)9 months when stored under the correct conditionsStorageMoisture less than 65% RFTemperature Maximum 72ºFPhysical appearanceLiquid

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